OMAN HOTELS & TOURISM Company is conveniently located in the heart of the city with easy access to both the business district as well as tourist attractions. A pleasant 25 kms drive from the Seeb International Airport will bring you to the Hotel, which is an ideal meeting point for business or pleasure. The Hotel offers everything a traveler needs - exotic cuisine, conference facilities that are the best the city has to offer, courteous staff and a choice of recreational activities that will help you to unwind.

Organize, Develop & supervise the food production in the main kitchen as per standards & recipes developed by the executive Chef. Also to handle independently one of the satellite kitchens assigned to him.


Profile Preferably hotel school certified person. Few years good experience in oriental & continental cuisine. Fluent in English. Management Material (staff/documents/controlling). Good public relational person. At least basic knowledge of 5 s and HACCP Systems. Good leadership qualities. Preferably a sous chef who has worked in a resort hotel familiar with the operation.
Experience 2 - 4 years
Education Basic - Bachelor of Hotel Management ( Hotel Management )
Nationality Any Nationality
Gender Any


Name Confidential - Administration Manager
Email hrmgr@omanhotels.com
Website http://www.omanhotels.com