Restaurant Manager-Dubai UAE
Restaurant Manager
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| Position |
Restaurant Manager |
| Industry Type |
Hospitality / Tourism / Recreative |
| Functional Area |
Top Management |
| Employment Type |
Employee |
| Employment Status |
Full time |
| Level of Job |
Managerial Level |
| Location of Job |
Dubai - United Arab Emirates |
| Compensation Offered |
$1001 - $2000 + |
Job Description/
Responsibilities |
To run a restaurant (Indian cuisine) and an industrial kitchen specializing in catering services, manage the staff, services, hygiene, revenue/profit, & general business management |
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| Profile |
Should be a graduate with at least 5 years experience in managing restaurants/hotels in UAE. Should communicate well, should have a valid UAE driving license. Should understand all operational processes in hotel industry |
| Experience |
8 - 15 years |
| Education |
Basic - Bachelor of Business Administration ( Management ) , Bachelor of Hotel Management ( Hotel Management ) |
| Location |
United Arab Emirates |
| Nationality |
Any Nationality |
| Gender |
Any |
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